Here sometime

I want to say a big Thank you to all my new and old followers for reading my blog. For the moment I’m into Instagram big time. I love to write here but because my depression is hard at the moment and I find Instagram easier because you can write shorter post. I write lots there. I’m not saying I think writing blog posts are hard but now I get tired whatever I do and that’s why I’m just here sometimes.

On my Instagram I write about the same things I do here.

A thing that I posted on Instagram.

Sugar free sugar. “Our sugar free cookies contain 2 cups of sugar.”

If you want to follow me on Instagram it’s cecilia.helin.39.

I’ll post this in every cathegory so it reaches all of you.

See you there or sometimes here.


I think cupcakes are tasty. I don`t want them with frosting I want them without it. Even if frosting is fine I think it makes the cupcake only taste of the frosting and nothing else. I don`t like the big ones either. They are too big. These days many coffee houses only have the big ones and I don`t like them. It`s like eating a meal because they are huge.

I made a delicious chocolate cupcake yesterday that was the right size ( for me ). It was also nice and gooey on the inside.

100 gr butter
2 eggs
2,5 dl sugar
1,5 tea spoons vanilla sugar
A pinch of salt
4 tablespoons cocoa
2 dl wheat flour
0,5 tea spoon baking powder

Oven: 200 C

Melt the butter and let it cool. Whisk the eggs and sugar. Add all the other ingredients except the butter. Mix them together. Add the butter.

Put the mixture in cupcake papers ( or what it`s called ). Bake for 10 minutes in the middle of the oven.

Don`t bake them for more than 10 minutes. They look unfinished when you take them out and that`s what makes them gooey.