I love homemade bread. I love the smell when you bake it and the taste is something else than the ones you buy. The only thing is that it’s usually time consuming. After a day at work or even on a day off you might not feel like baking for hours.
That’s why this recepy is perfect! It’s a bread for the lazy. It was easy from the beginning and I have made it even easier.
75 gr yeast
50 gr butter
5 dl water
1 tbs salt
1 tbs sugar
1 tbs olive oil
12 dl wheat flour
( tbs – I mean a big spoon like the ones you eat soup with )
Put the yeast in a bowl. Melt the butter and add the water and get the mixture to 37 C.
Add the butter mixture and the rest of the ingredients to the bowl. The recepy says that you should work the dough for a couple of minutes however I don’t. I do it for 1 minute. There will be “holes” in the bread but I don’t care.
The recepy also says that you should make 20 rolls and put them on a baking tray to rise for 15 minutes. I just put the whole dough on the tray and let it rise for 15 minutes. Easy!
Bake for 7 minutes at 250 C in the middle of the oven.
When the bread has cooled cut it into squares.