Salad

I don’t like raw vegetables. I eat it but I don’t like it. Raw vegetables don’t have much taste. Not in Sweden anyway. It could be that we don’t grow every veggie and on the way from where they’re bought from they loose their taste. I know it’s healthy to eat green things and that’s why I do it. I like cooked greens but sometimes you have to eat them raw to get all the vitamins and things.

My favorite, and almost the only way I can eat raw vegetables are in salads. Salads with not only raw things in it but some form of proteins. Veggies have many benefits but they don’t contain much protein. Bacon is my first choice when it comes to salads. Salty and delicious.

This salad has both bacon and boiled eggs in it. It can be hard to know what to put in a sallad but bacon and eggs are a good choice. The veggies are tomatoes, melon, red peppers, cucumbers, salad and onions. Today’s dinner idea.

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Baked asparagus

I love almost all vegetables. I think the best way to cook them is in the oven. You get the unbeatable taste. I feel you keep the nutrients more than when you use the stove. I’m not one that enjoys being stressed. Oven dinners are the best cause you often only have to put everything in a tin. It cooks “itself”. The stove craves more effort.

Asparagus is a versatile vegetable. It’s easy to cook. I don’t find raw asparagus tasty but cooked it’s almost my favorite vegetable. Bacon wrapped asparagus is one of the tastiest ways to cook this ingredient. This time I didn’t boil the asparagus in advance but I should. They take time to cook and the bacon gets cooked in no time. I couldn’t leave it in the oven long because I didn’t want the bacon to get burnt. It was more than tasty but it would have tasted delicious with a pre cooked asparagus.

I wrapped the asparagus with bacon. I put them in a oven tin. I also put french fries in the oven. French fries are perfect to this. I cooked it at 190 C for 30 minutes. Try it.

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