I haven’t written anything here for a while. When I do write something it’s meaningless posts. I’m not stopping to write but for a while I have decided to only use Instagram. I would be excited if you would join me there! My account is cecilia.helin.39. Take care!
I want to say a big Thank you to all my new and old followers for reading my blog. For the moment I’m into Instagram big time. I love to write here but because my depression is hard at the moment and I find Instagram easier because you can write shorter post. I write lots there. I’m not saying I think writing blog posts are hard but now I get tired whatever I do and that’s why I’m just here sometimes.
On my Instagram I write about the same things I do here.
A thing that I posted on Instagram.
If you want to follow me on Instagram it’s cecilia.helin.39.
I’ll post this in every cathegory so it reaches all of you.
See you there or sometimes here.
I made ice cream yesterday. No ice cream machine was involved! I love ice cream and I`ve been looking for a machine but I haven`t found anyone I liked. They are either too expensive or too big. I don`t want one that is big enough to fill a room and I don`t want to spend hundreds of dollars on one. The smaller ones don`t make much ice cream and I felt that I had give up the idea of making my own ice cream.
I was happy when I found out that you can make tasty ice cream without the machine! You just need a hand mixer! The amounts in this recepy are what I think makes the best ice cream. And it is delicious! This flavour is chocolate nougat.
3 dl double cream
3 dl (cold) condensed milk
2 teaspoons vanilla powder (not vanilla sugar)
4 tablespoons cocoa powder
50 g melted nougat
Whisk the cream until it gets stiff. Add the cold condensed milk.
Add the rest of the ingredients.
Put the mixture in a bowl and (of course) keep it in the freezer.
It tastes like creamy delicious ice cream.