I love cinnamon buns. I love them but it takes forever to make them. You make the dough and it has to rise. Then you have to make the buns – roll out the dough, spread sugar, cinnamon and butter on it. And when you have done that you have to roll the dough so you can cut the buns. The dough must rise again. After that you have to brush the buns with egg. Puh!
Today I made a deliciously easy bun. I didn’t even have to work it with my hands. I made the dough and even though it had to rise twice it was fast. I made the dough let it raise and put it in a oven tin (or what it’s called) to rise. Then I put sugar, cinnamon and butter on it and baked it. Done!