I want to say a big Thank you to all my new and old followers for reading my blog. For the moment I’m into Instagram big time. I love to write here but because my depression is hard at the moment and I find Instagram easier because you can write shorter post. I write lots there. I’m not saying I think writing blog posts are hard but now I get tired whatever I do and that’s why I’m just here sometimes.
On my Instagram I write about the same things I do here.
A thing that I posted on Instagram.
If you want to follow me on Instagram it’s cecilia.helin.39.
I’ll post this in every cathegory so it reaches all of you.
I have a confession to make. I love pasta. I crave it often. Sometimes I just eat pasta with butter but that’s not very healthy. I also love pasta because it’s easy to make delicious dinners with it. I think both dried and fresh pasta taste good. I often go for the fresh version though because it cooks faster.
You know I get stressed whenever I make a complicated dinner. With that I mean when the dinner has too many ingredients or cooking techniques. Not to mention when it involves all the pots and pans you have. I know many thinks that those things isn’t a problem and I envy you. I would love to be like you. Reading recipes and happily cook whatever it is. I almost never follow recipes when it comes to cooking. Only because I feel like it always have too many things to do in them.
This dinner is the fastest and easiest you have ever experienced. Fresh tortellini in a tomato sauce. I do the whole thing in one pan. Because I used fresh tortellini I didn’t have to cook them before mixing them with the tomato sauce. I let them boil in the tomato sauce.
I began with frying a red onion in butter. Not too long, just to get it a little soft. Then I added crushed tomatoes. I also added pepper, salt and oregano. I let it simmer for a while before putting milk and whipping cream in it. I turned up the heat to get the sauce to boil. When it boiled I added the “raw” tortellini. I used one tortellini with spinach and ricotta cheese and one with sundried tomatoes. I noticed that the spinach tortellini was gluten free which I didn’t know when I bought it. I let the tortellini boil for a couple of minutes in the tomato sauce. That was all it took to make a delicious dinner!
I have this stress scale when I cook. Number 1 is me feel little or no stress while cooking. 5 is when I feel I will faint from stress. This was a 1 on the stress scale.
I tried. Let me tell you I tried! I tried to make a plate of food look good. Everyone who has read my posts about food know how “good” I am at making the food look tasty. It always begins fine but then it goes down hill. This “making it look good” was no different from every time I do this.
First thing’s first. I decided to make a real home cooked meal (except the potatoes that I bought frozen). I decided to make burgers and potatoes. To make it less stressful I was going to cook the whole thing in the oven. I made my burgers beginning with mixing bread crumbs and milk. I let it rest for a while.
I used half a red onion. I added minced beef, the onion, an egg and spices in the milk and bread mix.
I mixed it well and I put the hambugers in a oven form (that was the word I found for it). I made four, two for this dinner and the other two I put in the fridge to cook the next day. I put too much butter in the bottom of the oven form (I had to pour some out after a while). I placed a bakning paper on the oven tray and put the potatoes on it.
I cooked it at 250 C for 30 minutes. After 20 minutes I added milk and whipping cream to the burgers to make a sauce.
Then it was time to put the food on the plate. The potatoes and hamburger went nicely but then I had to destroy it with a big splash of lingonberry jam. I find lingonberry jam delicious but I could have waited to put it on until I had taken the picture. It was tasty and to me it doesn’t look that bad but to everyone else it must look not that tasty.
I rate all my cooking after a “stress scale”. How stressful the cooking was. This was a 2 because I made it in the oven.
I don’t have any idea why this sandwich turned out how it did. I thought I would write about my favorite “dinner sandwich”, bacon and eggs. I love the salty bacon and fried egg on a piece of bread. It always, ALWAYS turns out perfect with the bacon crispy and the eggs round with a perfect yolk. Today just cause I decided to write about it and get you craving the sandwich I got everything wrong. The only perfect thing was the bread which I didn’t make.
First the bacon. It got burnt right away. When it gets burnt it jumps out of the frying pan. There were bacon everywhere. I was determind to write about this sandwich and I had to collect the bacon from everywhere in the kitchen. I lowered the heat on the stove, put back the bacon in the frying pan.
I put it all in the corner of the pan to make room for the eggs. Of course the first egg I cracked in the pan was a “loose” one. The yolk was runny and it poured on the bacon making it into a bacon omelette. I was making 4 sandwiches (two portions) and added 3 more eggs. They got stuck in the “omelette egg” and it was ruined. I tried to make the sandwich look tasty and you can see how “great” I managed to do that. I don’t think it seems that tasty. It was but the look of it is not tasty. Don’t mind the look of the sandwich it’s delicious. Maybe (or probably) you can make it more perfect.
The “stress scale” (how much the making of the dish affects my depression. A 1 is no stress and a 5 is highly stressful) was a 2. All the things going wrong made the stress level higher but the dish itself was almost stress free.
I find that the one thing that affect my depression more than anything else is cooking. I don’t have an appetite and get stressed when it’s time to cook. All I want to do is cry when I go to the kitchen to make dinner. I get stressed when there’s too many steps to make a dish or that it takes too long make it. I try to do things that are fast and easy.
I know there are those that find cooking relaxing. I’m jealous of you. When you say cooking calms you down I want to be that way. I wish I could say that too. To me it’s just a pain. The hardest part is to figure out what to cook. I have lived on my own sometimes and I’m not proud to say my cooking routine has been a disgrace then. There have been times where I’ve eaten candy or cake for dinner. Disgusting I know. But If you’re not hungry and you’re depressed enough to just want to cry your eyes out cooking, eating healthy is not important.
All the cooking I do and post here is the easiest possible. I could make food that would impress you but that would be too hard for me. The funny thing about it is that I’m a good cook. I often get positive feedback when I cook. I don’t know how it’s possible. It must be that I love food (even though I’m not hungry) and cook what I enjoy to eat.
With all this in mind I’ve decided to grade all the food I upload in a “stress inducing” scale. I know it’s not just me that find cooking hard and this may help you to cook “stress free” things. Number 1 is the lowest stress inducing and 5 the highest. I will name it stress scale.
My first stress scale dinner is a number 1 boarding on number 2. It’s the easiest pasta dish you can make. Fill a saucepan with water. Put the pasta in the cold water. When the water begin to heat up the pasta also begin cooking. It saves a lot of time. When the pasta is ready you drain the water. Put the pasta back in the saucepan. Add butter, tinned crushed tomatoes, milk, cream and spices. Let it cook for a while. That’s it! It’s fast and tasty. Serve with vegetables or what I have on the plate fruit. It’s good to have some vitamins with dinner.
I have somehow began to feel bad when I eat meat. I think about the poor animals cause in Sweden they have revealed how disgusting some farmers and slaughter houses are treating them. If the animals had a wonderful life and was slaughtered with “respect” I wouldn’t feel this way. My sympathy towards animals has always been very big and I love them. Especially since I had to put Kajsa, my dog, down I cry when animals are treated bad. It makes me miss Kajsa more than I ever thought I would.I don’t even think meat is that tasty but I eat it sometimes.
Some times you don’t want to cook. I never want to cook but when I can’t stand cooking I buy ready made things. Today was a “can’t stand cooking” day. I had ribs you buy barbequed. I served them with kiwi fruits, mimosa sallad (tinned fruit cocktail mixed with mayonaise) and potato salad. Ribs are meat I think is tasty cause the spices make it doesn’t taste that “meaty”.
I make sure I have eggs at home. You can make lots of dishes with eggs. Not only lots of dishes but also it’s great for those times you don’t feel like cooking something complicated. Or when you don’t feel like cooking at all you can still make a tasty meal in minutes.
Today I had a “I don’t want to cook” day. Because of that I made scrambled eggs with tomatoes. Tomatoes give scrambled eggs more tasty. I begin to fry the tomatoes. After a while I add the eggs. It took a couple of minutes. I don’t like raw vegetables and served the scrambled eggs with kiwi fruit and apple. I like to eat eggs with “crisp bread” and I served that with the eggs.
I know I have to stop to eat candy. Or I don’t eat when it comes to candy I gorge. I didn’t know there was an english word for it. Gorge is what I do. If I’m hungry or feel whatever feeling out there I eat candy. Some can take one piece and they’re happy with that. I often eat ’til I feel sick. I don’ t have an eating problem and I don’t feel bad when I have had a bag of candy but I know it’s not good to stuff your self with sugar.
I often go for the most sugar filled candy. The candy that consist of 99 % sugar and 1 % of things I don’t want to know what they are. Most buy one bag of candy and eat everything before they get another bag. I buy bag after bag of candy to not run out of it. Every bag weighs around 1 kilo. I go though lots of bags. I don’t want to think about how much sugar that is. I wonder what would happen if I suddenly stopped eating candy. I would probably loose all energy.
The pick and mix department in the grocery store is my favorite place in the store. I could stay there a long time to “compose” the perfect bag of candy. The more sugar the candy seem to have in it it’s what I put in the bag. I often think I’ve put more than enough in the bag but I don’t care.
I love all bread. I crave bread. I don’t know what kind of bread’s that are popular in your country. In Sweden ” Åkes (male name) hönökaka” is popular. It’s a flat soft bread.
I hadn’t bought it in a while and when I bought it recently I saw a funny thing on the package. There is a picture of “Åke” on it. I’m sure that he smoked a pipe before. Now he doesn’t. There’s a smoking ban everywhere. Now a smoking ban even on bread packages. I like that you can’t smoke everywhere but on bread…… I know why Åke has quit smoking. Smoking is bad and that could make you think the bread is bad.
I don’t think anyone has thought about “Åke’s” not smoking anymore. I don’t know why they removed the pipe. I don’t think anyone making a “Åke” sandwich saw the pipe and thought they wan’t to smoke. I have never made a sandwich and suddenly had a craving for pipes.