Smoking ban

I love all bread. I crave bread. I don’t know what kind of bread’s that are popular in your country. In Sweden ” Åkes (male name) hönökaka” is popular. It’s a flat soft bread.

I hadn’t bought it in a while and when I bought it recently I saw a funny thing on the package. There is a picture of “Åke” on it. I’m sure that he smoked a pipe before. Now he doesn’t. There’s a smoking ban everywhere. Now a smoking ban even on bread packages. I like that you can’t smoke everywhere but on bread…… I know why Åke has quit smoking. Smoking is bad and that could make you think the bread is bad.

I don’t think anyone has thought about “Åke’s” not smoking anymore. I don’t know why they removed the pipe. I don’t think anyone making a “Åke” sandwich saw the pipe and thought they wan’t to smoke. I have never made a sandwich and suddenly had a craving for pipes.

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Vegan hamburger

Today’s dinner: vegan hamburger.

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Most vegan burgers are frozen and already cooked. They are delicious. This hamburger however was frozen but raw. It was bigger than most vegan burgers.

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I cooked it the way I cook raw meat burgers, in a frying pan. I seasoned it with salt and pepper.

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The burgers tasted like sausages. We didn’t have much vegetables. We had onions and tomatoes and used that. We also added ketchup, mustard and hamburger dressing to the burgers.

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Prawn bomb

I don’t know why take away food tastes better than food you make. I’ve never figured out how to make pizza. I’ve made it myself but it never tastes as the ones you buy from pizza restaurants. That’s one example. I would never try to make indian food.

In Sweden sandwich cakes are one of our favourite take away food. It’s layers of bread with different fillings. The base is mayonaise and you can mix it with whatever you want. Today we had a “prawn bomb”. To no ones surprise it’s a sandwich cake filled with prawns. It’s the best take away sandwich cake.

I would never try to make a prawn bomb myself one more time because in a moment of bravery I did. It seems easy but it’s not. You think all you have to do is put mayonaise and prawns on bread. I tried to make it but it came out a mess. It became a disgusting pile of soggy bread and runny mayonaise. There were crawfish everywhere.

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Fish fingers

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I know this is a first world problem!

I made fish fingers for dinner today and the box it came in got me thinking. First of all it had 15 fish fingers in it. Our familj consist of an even amount of members. That means someone will get one fish finger less at one dinner. That was me. I only got three pieces of fish because I’m like that. I rather have me missing out than anyone else.

The second thought I had while making dinner was this. It said on the fish finger box the fish consisted of 100 % fish. I know they meant there wasn’t added artificial things to the fish but think about it. You buy fish because you want fish. If I wanted pork I would have bought pork. Important thoughts I know.

Fish

I love fish however I don’t eat it often. You almost have to have sauce with fish. Fish itself doesn’t taste that good it’s the sauce that does everything. It’s the sauce that keeps me from making fish dinners. I don’t know how to make fish sauce. There are ready made ones but I don’t enjoy them. I’ve tried to do make sauces but didn’t succeed.

In Sweden we have fish bolls. That’s what we call them! It’s minced fish shaped into balls. I don’t know what else you could call them. Fish balls doesn’t sound better. Anyway I feel satisfied with naming them fish bolls.

Swedish fish bolls come in tins with different sauces. The sauces are delicious. I couldn’t make them better myself. I don’t know if you can get them anywhere else than here but if you can try them. Today we had fish bolls in lobster sauce. I cook them in the oven. I put them and butter in a oven safe baking dish. I like to serve oven baked potatoes with the fish. I slice the potatoes and mix them with butter, salt and pepper in a separate baking dish. I added sugar pea snaps to the fish. I cook it all in the oven. 200 C 30 minutes.

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Eggs

Quick little dinner idea.

I love scrambled eggs. I make it often. My favorite scrambled eggs are mixed with tomatoes. I cut the tomatoes and fry them in butter for a while. I add the eggs and stir until it gets scrambled.

I often also serve the scrambled eggs with butter fried rye bread.

It doesn’t look tasty however it is delicious.

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Bread

I know most countries have national food. Something that tells you about the “basics” in what that country prefers when it comes to food. That is often a variety of food but there usually is something that most consider the best representation for their country. In Sweden the most typical dish is  smörgåsbord or smorgasbord. A table full of lots of food. Everything from meatballs to pickled herring. We often eat this on holidays but there’s nothing stopping us from doing it whenever we want.

In Sweden we like to put our favorite smorgasbord dishes on bread. It’s a sandwich cake. It’s mayonaise filling between thin bread slices. The filling often consists of (of course) mayonaise and ham or seafood. This sandwich cake we had today was a ham cake. There were prawns as well but just on the first layer.

I have planned to make a sandwich cake but it’s a bit much to do. There are ready made bread but all the filling and layers to fill is nothing I want to do. I would have to buy more mayonaise than I ever have. I would have gone crazy making the cake.

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Subway

This is not sponsored.

Review of Subway and their tuna sandwich.

Almost everyone knows what Subway is. For you that don’t it’s a restaurant that focuses on sandwiches, or subs. They have a number of sandwiches to choose from. They make the sandwiches for order.

I liked their tuna sandwich. I had it when I went there yesterday. It contains of (of course) tuna and the veggies and sauce you want. I added cheese to it as well. The veggies I picked was tomatoes, salad and onions. I thought mayo would complement the tuna and it did. It was yummy.

I like that Subway has two sizes of their sandwiches. The smaller ones are often fulfilling but if you’re hungry there’s a bigger sandwich.

 

 

 

Pasta

I know I’m addicted to carbs. I get carb cravings often. I could go without most food ingredients but not carbs. Pasta is my biggest addiction. On lazy days I eat just pasta to dinner. On more normal days I make some effort. Then I put some salt and pepper on the pasta.

Today I made pasta bolognese. I feel proud I made a whole dinner for once. I find bolognese sauce with minced beef wonderful. I don’t eat meat often however minced beef is my favorite kind of meat. I fried the minced beef with onions. I added cabbage and peppers. I added the vegetables cause I wanted more substance. I know that’s not what you normally put in a bolognese but I longed for these vegetables. After a while I added tomatoes, salt, pepper, cream and milk. I served it with my favorite pasta.

The dinner suggestion of the day pasta bolognese.

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It tasted lots better than it seems.

 

 

Oven pasta.

Sometimes I manage to make a dinner that I didn’t think would taste as good as it did. You know when you put together many ingredients and you don’t know how it will taste . Today I made this kind of dinner and it was more than good. Oven cooked bacon and fresh pasta in a tin.

I fried sliced bacon in a pan until it became crispy . I always cook bacon a bit before I put it in the oven. You get that yummy texture and you know that the bacon is cooked. Raw bacon is not good.

In an oven tin I put fresh pasta. I always use fresh pasta when I’m doing pasta dinners that has to do with the oven. You don’t have to boil fresh pasta before you put it in the oven and that makes everything smoother.

I added the bacon to the pasta. I also added sugar snap peas, butter, sliced carrots, milk, salt and pepper. I also put some cheese on it.

I baked it in the oven at 200 C for 20 minutes.

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It tasted better than the mess in the picture.