I have a confession to make. I love pasta. I crave it often. Sometimes I just eat pasta with butter but that’s not very healthy. I also love pasta because it’s easy to make delicious dinners with it. I think both dried and fresh pasta taste good. I often go for the fresh version though because it cooks faster.
You know I get stressed whenever I make a complicated dinner. With that I mean when the dinner has too many ingredients or cooking techniques. Not to mention when it involves all the pots and pans you have. I know many thinks that those things isn’t a problem and I envy you. I would love to be like you. Reading recipes and happily cook whatever it is. I almost never follow recipes when it comes to cooking. Only because I feel like it always have too many things to do in them.
This dinner is the fastest and easiest you have ever experienced. Fresh tortellini in a tomato sauce. I do the whole thing in one pan. Because I used fresh tortellini I didn’t have to cook them before mixing them with the tomato sauce. I let them boil in the tomato sauce.
I began with frying a red onion in butter. Not too long, just to get it a little soft. Then I added crushed tomatoes. I also added pepper, salt and oregano. I let it simmer for a while before putting milk and whipping cream in it. I turned up the heat to get the sauce to boil. When it boiled I added the “raw” tortellini. I used one tortellini with spinach and ricotta cheese and one with sundried tomatoes. I noticed that the spinach tortellini was gluten free which I didn’t know when I bought it. I let the tortellini boil for a couple of minutes in the tomato sauce. That was all it took to make a delicious dinner!
I have this stress scale when I cook. Number 1 is me feel little or no stress while cooking. 5 is when I feel I will faint from stress. This was a 1 on the stress scale.