Fish

I love fish however I don’t eat it often. You almost have to have sauce with fish. Fish itself doesn’t taste that good it’s the sauce that does everything. It’s the sauce that keeps me from making fish dinners. I don’t know how to make fish sauce. There are ready made ones but I don’t enjoy them. I’ve tried to do make sauces but didn’t succeed.

In Sweden we have fish bolls. That’s what we call them! It’s minced fish shaped into balls. I don’t know what else you could call them. Fish balls doesn’t sound better. Anyway I feel satisfied with naming them fish bolls.

Swedish fish bolls come in tins with different sauces. The sauces are delicious. I couldn’t make them better myself. I don’t know if you can get them anywhere else than here but if you can try them. Today we had fish bolls in lobster sauce. I cook them in the oven. I put them and butter in a oven safe baking dish. I like to serve oven baked potatoes with the fish. I slice the potatoes and mix them with butter, salt and pepper in a separate baking dish. I added sugar pea snaps to the fish. I cook it all in the oven. 200 C 30 minutes.

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Eggs

Quick little dinner idea.

I love scrambled eggs. I make it often. My favorite scrambled eggs are mixed with tomatoes. I cut the tomatoes and fry them in butter for a while. I add the eggs and stir until it gets scrambled.

I often also serve the scrambled eggs with butter fried rye bread.

It doesn’t look tasty however it is delicious.

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Bread

I know most countries have national food. Something that tells you about the “basics” in what that country prefers when it comes to food. That is often a variety of food but there usually is something that most consider the best representation for their country. In Sweden the most typical dish is  smörgåsbord or smorgasbord. A table full of lots of food. Everything from meatballs to pickled herring. We often eat this on holidays but there’s nothing stopping us from doing it whenever we want.

In Sweden we like to put our favorite smorgasbord dishes on bread. It’s a sandwich cake. It’s mayonaise filling between thin bread slices. The filling often consists of (of course) mayonaise and ham or seafood. This sandwich cake we had today was a ham cake. There were prawns as well but just on the first layer.

I have planned to make a sandwich cake but it’s a bit much to do. There are ready made bread but all the filling and layers to fill is nothing I want to do. I would have to buy more mayonaise than I ever have. I would have gone crazy making the cake.

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Subway

This is not sponsored.

Review of Subway and their tuna sandwich.

Almost everyone knows what Subway is. For you that don’t it’s a restaurant that focuses on sandwiches, or subs. They have a number of sandwiches to choose from. They make the sandwiches for order.

I liked their tuna sandwich. I had it when I went there yesterday. It contains of (of course) tuna and the veggies and sauce you want. I added cheese to it as well. The veggies I picked was tomatoes, salad and onions. I thought mayo would complement the tuna and it did. It was yummy.

I like that Subway has two sizes of their sandwiches. The smaller ones are often fulfilling but if you’re hungry there’s a bigger sandwich.

 

 

 

Pasta

I know I’m addicted to carbs. I get carb cravings often. I could go without most food ingredients but not carbs. Pasta is my biggest addiction. On lazy days I eat just pasta to dinner. On more normal days I make some effort. Then I put some salt and pepper on the pasta.

Today I made pasta bolognese. I feel proud I made a whole dinner for once. I find bolognese sauce with minced beef wonderful. I don’t eat meat often however minced beef is my favorite kind of meat. I fried the minced beef with onions. I added cabbage and peppers. I added the vegetables cause I wanted more substance. I know that’s not what you normally put in a bolognese but I longed for these vegetables. After a while I added tomatoes, salt, pepper, cream and milk. I served it with my favorite pasta.

The dinner suggestion of the day pasta bolognese.

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It tasted lots better than it seems.

 

 

Oven pasta.

Sometimes I manage to make a dinner that I didn’t think would taste as good as it did. You know when you put together many ingredients and you don’t know how it will taste . Today I made this kind of dinner and it was more than good. Oven cooked bacon and fresh pasta in a tin.

I fried sliced bacon in a pan until it became crispy . I always cook bacon a bit before I put it in the oven. You get that yummy texture and you know that the bacon is cooked. Raw bacon is not good.

In an oven tin I put fresh pasta. I always use fresh pasta when I’m doing pasta dinners that has to do with the oven. You don’t have to boil fresh pasta before you put it in the oven and that makes everything smoother.

I added the bacon to the pasta. I also added sugar snap peas, butter, sliced carrots, milk, salt and pepper. I also put some cheese on it.

I baked it in the oven at 200 C for 20 minutes.

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It tasted better than the mess in the picture.

 

 

 

 

Vegetarian dinner

I love vegetarian food. Vegetarian doesn’t mean I don’t eat any animal products. Vegetarian food for me is to not eat meat or fish but eggs and milk are included. I do eat meat and fish but sometimes I want to clean my body from that. Haha hope you know what I mean!

I love most vegetables, lentils and grains and that helps when it comes to cooking vegetarian food. I have been a full time vegetarian a couple of times in my life. Then I ate lots of lentils and those things to get protein in my diet. Now I don’t have to but I do enjoy lentils and beans.

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Today I made a vegetarian casserole. I put everything in the casserole. I fried red cabbage, tomatoes, carrots, peppers, onion and garlic in plant based butter. I added salt, pepper, tomatoe puree, milk and cream. I served it with rice. Use plant based milk and cream instead and you got a vegan dinner. Yummy.

 

Sugar

I have had a sugar craving for some days. I don’t know why I can do without sugar some days and then suddenly I have to have sugar. I have told you about how I chew on sugarfree gum to not eat candy. Now however gum doesn’t help.

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Today after dinner I ate candy until I felt sick. I had everything from chocolate to sugary candy. I can’t only have some candy. I have to have lots. All candy eaters know how it is. You eat until you you feel full. You eat candy you enjoy but you also eat candy you don’t enjoy if that’s all you have. I don’t think all chocolate is tasty but if I only have non favorite chocolate at home during my sugar cravings I eat it. I don’t want it but I eat it anyway. I love candy.

 

 

Omelette

I can’t eat onion. I can but my bowls get crazy. When I eat it often I get sick. I love to use onion when I cook but I have to think about how often I have eaten it before I cook that day.

I try to eat vegetarian all the time and I think onions makes vegetarian dishes tastier. Or I think onions makes all dishes, vegetarian or no vegetarian, better. I love the taste of onions. Because my bowls can’t take onions I’ve had to find substitutes for it. A substitute that works well are olives. They can’t replace onions but I like the saltiness of the olives. Omelettes are one of my favorite things to eat. I like bacon in omelettes but when I want a veggie one I’ve used onions before. Now I’ve used olives instead for a while and I don’t miss onions.

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This omelette has olives, tomatoes, sugar snaps and peppers in it. I used green olives cause I think they’re tastier.

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Vegetarian

-Honey we only got 10 vegetarian schnitzels!

-The ones we don’t like?

-Those ones!

-We have to buy more now!

We don’t eat these schnitzels but someone bought them cause they were on sale. Someone…… not me.

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