I use potato flour to “thicken” liquid. For example I make fruit cream by adding potato flour mixed with water to fruit juice. I have also made gluten free cupcakes with potato flour instead of wheat flour. It’s great if you’re gluten intolerant. But don’t use it when you’re making oven baked pancakes!
I love oven baked pancakes. It’s the fastest way to make pancakes and it’s delicious! I don’t have a recipe for it because I make it “my way” and I know how the batter should look and it usually turn out fine. I could give you a recipe based on how much I think I use of all the ingredients.
5 dl milk
4 dl flour
Mix it all together.
Since the batter has no butter in it I put lots of it in the tray in which I bake the pancake.
Flour is something I don’t use often. When I was supposed to make oven baked pancake I found it had expired a long time ago. I had begun to mix milk and eggs and thought I would use potato flour instead. Like I wrote I had made cupcakes with it and that worked well.
You should have seen the potato flour pancake! Or you should have eaten it. It looked like rubber and it was like eating rubber! The taste was that of a pancake but that was it. I forced myself to eat because that was dinner and I was hungry. I chewed a lot! I chewed and chewed and chewed and I ate it all. I don’t know how.