Pickled herring

I think every country has “national” food that makes many wonder why they eat it. Food that the rest of the world wouldn’t eat even if they were paid to do it. For example I don’t get why some countries insists on eating haggis. I know that it comes from an era where you ate everything on animals but now a days it’s crazy. I don’t think it’s wrong to eat it but it’s not something I crave. Sweden has pickled herring.

I don’t eat pickled fish but many in Sweden do. It’s often eaten during holidays but lots eat it more often. I don’t get how anyone willingly put this in their mouths. It’s raw fish in vinegar. It tastes like………fish in vinegar. The fish texture and vinegar taste are sickening. The texture is soft and hard almost like pickled mushrooms. I’ve intended to learn to like them on many occasions but I can’t even have a small bite. My mom said I used to like them but I can’t believe I did.

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