I almost never eat a whole piece of beef, I prefer it minced. I think a whole beef almost tastes like blood and that`s why I have to cook it all the way through. In a restaurant I always order my beef well done otherwise I can`t eat it. And I don`t like a big steak because it`s to meaty. What I do like is a minute steak. It`s thin and easy to cook.

Today I made minute steak and potatoes. I fried the steak until it was done and after that I put it in an oven tin. I poured cream as well in the tin in order to get a sauce. On a baking paper I put potatoes, peppers and tomatoes and I cooked the whole thing in the oven. The beef came out soft after having been first fried and then slowly cooked in cream and the sauce that “made itself”was tasty.

Tasty!