When it comes to cooking I`m lazy. I love to read recepies or watch cooking shows where many ingredients are involved but I`m too lazy to use more than a few things in my food. I would like to be one of those that find pleasure in cooking for hours with a lot of different ingredients but that will never happen. Often I think “today will be the day I make that time consuming dish I`ve been wanting to make” but instead I cook pasta with sausage or something.
Today I made what we call “makaronipudding”, pasta pudding. It might not sound tasty but it is. There are many ways to make this pudding but this is how I do it.
5 dl milk
Bacon (I used about 250 g)
Oven 200 C
Cook pasta for four persons. Put it in an oven tin.
The amounts for the eggs and milk are not what you have to use, it`s what I think suits this dish. Anyway, whisk the eggs and milk together and add salt and pepper.
Fry the bacon.
Add the bacon to the pasta. I use a lot of butter in the pan and I put that on the pasta as well it gives the dish a nice flavour.
Pour the egg mixture over the pasta. For more flavour, add some cheese on top.
Bake in the oven for 20-30 minutes in the middle of the oven.
Serve with lingonberry jam.