I have to eat in the evening. I can’t skip that meal. They say breakfast is the most important meal but for me evening meals are just as important. With that said I find it hard to know what to make. I almost always eat sandwiches but that bores me after a while.

That’s why I’m happy I have found mugcakes! I have seen mugcake recepies before but they have all been a celebration of all unhealthy things. This mugcake is not the most healthy thing you can eat but it’s healthy enough for me.

Mugcakes are what it sounds like, a cake in a mug. You make the batter in a mug and then you bake the batter in the mug in a microwave. East!

Blueberry muffin mugcake.

Ingredients:

4 tbsp flour

2 tbsp sugar

1/8 tsp baking powder

1/16 tps baking soda 

3 tbsp milk

10 blueberries (I used frozen)

Mix all the ingredients in an microwave “proven” mug.

Streusel.

1 tbsp cold butter

1,5 tbsp flour

1,5 tbsp sugar

1,4 tsp vanilla extract (I used powder)

Mix the ingredients in a bowl. “Pour” it over the blueberry mixture and put the mug in the microwave. The recepy said to bake at 1200 W for 1 minute. Our microwave only has 750 W and I baked the muffin for 1,5 minutes.