Easy fruit cake.
I love cakes with fruit filling. In Sweden almost every cake with whipped cream has fruit in them. That makes the cakes lighter. I usually make fruit fillings when I make cake. Bananas are the best because they make the cakes moist.
I almost never make the actual cake myself. And I almost always use sponge cake as “the cake”. The sponge cakes you buy taste homemade and that`s good enough for me and that`s the reason I don`t bake them myself. I do think homemade cakes taste better but the one I`m using for this cake is good.
There`s lots of fillings to choose from and it can be hard to decide which will be the best. I think bananas has to be one of the filling. For the cake of the day and for the first layer I mashed two bananas. I mixed them with whipped cream, cocoa powder and sugar. I used unsweetened cocoa powder and it was too bitter without sugar.
For the second layer I made a raspberry filling. I defrosted frozen raspberries and mixed them with icing sugar. I removed the access liquid and added whipped cream to the mixture.
I put the third sponge layer on the raspberries. I topped it off with whipped cream, raspberries and flaked almond.
It was very delicious. It was juicy and fruity.