I get stressed sometimes when it comes to cooking. I get stressed when there are too many pots, pans and spices involved. Some recepies have all these spices in it, many of which you`ve never heard of, that you have to buy. Then you have to measure them all up like it says in the recepy and some you might even have to toast in a pan in order to get the flavour you want. Then there`s the cooking. You might have to use a lot of different cooking techniques just to get one dish. Roast, boil and deep fry. Puh! Today I made meat loaf. That`s a dish that causes me some stress because of the preparations. It`s not a lot of preparations but it`s enough to make my heart go faster.
I begin the meat loaf preparation by mixing bread crumbs and milk into a paste. I let it rest for a while. I add the minced beef to the milk. I always use minced beef only. Then I chop some onions and add them. Then comes my secret ingredients. In Sweden there`s a dish called biff lindström, “beef lindstrom”. You make burgers from minced beef, pickled cucumber and beetroot. My meat loaf is kind of a bigger sized “lindstrom” burger and I add the pickled cucumber and beetroot to the minced beef.
I put the beef mixture in an oven proof tin and I put some liquid butter on it. That gives some depth to the flavour.

Pink meat loaf.
I bake the loaf in the lower part of the oven for 50 minutes at 200 C. I also bake slices of potatoes in the oven at the same time. After a while I add some cream to the tin in order to get some sauce. Serve with lingonberry jam. Delicious!

It`s “semla” day today but we begin eating it some months before this day. Many are probably tired of it by now cause they have eaten too many already. It used to be something you looked forward to and only ate for a short period of time. Now you can get it from christmas until whenever (almost). I think you can buy it for another couple of months which is not good. I think it only should be available for a short amount of time to keep it this thing you long for. Now after a “semla” season you think you will never eat it again because you`ve eaten too many.
A smorgasbord cake is bread in layers filled with smorgas bords things. This is a prawn cake. It`s prawns and lots of mayo between thin layers of bread.
This was a tasty smorgas bord cake!






The pizza dough.
I spread butter on the dough and sprinkled sugar and cinnamon on top of it.
I rolled the dough and cut it in pieces. I placed the pieces in cupcake paper (I don`t know the right word). I brushed them with beaten eggs and added some pearl sugar.
Cinnamon buns!