I love pancakes. I love to eat them with different kinds of jam and sometimes I even add some whipped cream with the jam. The only thing I don’t like too much is to make them. It’s easy but it takes time. You have to be by the stove the whole time to either flip the pancakes or put new batter in the pan.
That’s why I like the ovenbaked pancake! It “cooks itself” and it tastes like…….a pancake. I make my oven pancake with bacon because that makes the dish delicious.
For the pancake today I started with the bacon. I fried it in a pan until it was cooked through. -Don’t put uncooked bacon directly in the pancake batter! That just gives you soft bacon pieces that are rather bland in flavour. I then mixed 4 eggs with flour and milk. I can’t give you any measurements (other than the eggs) because I didn’t use a recepy but the texture should be like a thicker white sauce.
I added the fried bacon to the batter and put the whole thing in an oven tin. I baked the pancake at 200 C for 30 minutes in the middle of the oven.
Serve with lingonberry jam.