I think many think (many think) of american pancakes whenever you mention pancakes (many pancakes). The thick smaller pancake. It contains baking powder. In Sweden pancakes are crepe like flat pancakes. I like them. I’ve tried the american pancakes but I didn’t think they tasted that good. I’m used to the swedish pancake and I think that’s why I didn’t like it.
I never make swedish pancakes from a recipe because I ‘ve made them since I was very young. I know what texture the pancake batter should be. I think you would love these pancakes and I found a recipe that looked good.
This makes 8 pancakes.
3 dl wheat flour
6 dl milk
3 eggs
0,5 tsp salt
2 tbs butter (I always use more)
Melt the butter. Mix the butter and the rest of the ingredienser together.
Use a little bit of butter in the frying pan for every pancake.
Fill the whole (hot) frying pan with a thin layer of pancake batter. Flip the pancake when it sets.
Serve with jam or whatever you prefer. I serve mine with a mountain of sugar. Delicious.
Kajsa's and Cecilia's world 
that would be a thing I would like right now… with lots of sugar and with strawberries…and cream ;O)
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My Swedish Grandma made the most delicious Swedish Pancakes in a special pan that made 8 or 9 small thin pancakes that you would spread with lingonberry (or jam) and powdered sugar and roll up. My little cousin could eat about 20 of them at a time! In America the restaurants only have the large Swedish pancakes like you show. Are they from different regions of Sweden maybe? I miss the little ones – thin and sweet and rolled up!
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That’s “plättar”! You cook them in a “plättjärn”.
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Thank you. That’s good to know!
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