This is a favourite dish of ours. I call it minced pancake. It’s pancakes filled with bolognese sauce. It’s delicious and easy to make. I buy the pancakes because it’s easier.
I make the bolognese sauce a little bit “drier” than usual otherwise it’s hard to make the dish. I cook the minced beef in a pan with onions, tomato puree, salt, pepper and a little bit of cream. To make 5 minced pancakes I use 500 g minced beef.
Fill the pancakes with the sauce and “roll” them together. Place them in a oven tin. I put tomatoes and cheese on top because that makes them taste even better.
Bake them in the oven at 200 C until the cheese melts.