This is a favourite dish of ours. I call it minced pancake. It’s pancakes filled with bolognese sauce. It’s delicious and easy to make. I buy the pancakes because it’s easier.
I make the bolognese sauce a little bit “drier” than usual otherwise it’s hard to make the dish. I cook the minced beef in a pan with onions, tomato puree, salt, pepper and a little bit of cream. To make 5 minced pancakes I use 500 g minced beef.
Fill the pancakes with the sauce and “roll” them together. Place them in a oven tin. I put tomatoes and cheese on top because that makes them taste even better.
Bake them in the oven at 200 C until the cheese melts.
Kajsa's and Cecilia's world 
Looks delish. Do you use regular pancakes? As in breakfast pancakes?
LikeLike
I use “swedish” (I’m from Sweden) pancakes. They are thinner and flatter than the “breakfasty”ones. I bought these but they are easy to make. I think you could make a “crepe” pancake to resemble the swedish one.
LikeLiked by 1 person
Oh ok, thanks. I can’t wait to this this recipe.
LikeLiked by 1 person
Ha, that’s a delicious blast from the past…I ate ‘all the time’ when I was a student. Might reintroduce this in the Walker household, kinda forgotten them! Thanks, xo Johanna
LikeLiked by 1 person
I know! This was something we ate often around 1980!
LikeLike
that’s a great idea… and I bet it#s tasty when filled with veggies… thanks for sharing :O)))))
LikeLiked by 1 person
Veggies are perfect for these pancakes!
LikeLike