I love black pudding. I never think about the content when I eat it. In Sweden we call it “blood pudding”. It contains animal blood but it doesn`t taste of it.

The black pudding comes in a big chunk. You slice it and fry it. I want thin slices because otherwise it gets a bit too much to chew. I always fry black pudding until it gets a crunchy surface. It tastes better that way.

I must have bacon with black pudding. I like it the way it is but with bacon it`s better. Lingonberry jam is important. Black pudding needs that.


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