This is a wonderful dish. It’s cheese filled tortellini and tomatoe sauce. I love pasta and a rich sauce. This is just that.
I boiled “dried” cheese filled tortellini and broccoli for a couple of minutes. After I had removed (I know there’s a word for that – drained?) the water from the pan I added tinned tomatoes, milk and cream to the tortellini and broccoli. I let it boil on low heat for a while.
In a oven tin I put peppers, tomatoes and onions. I added the tortellini and tomatoes. I baked it in the oven at 200 C for 20 minutes.
Tasty!

yes… that is super tasty… rich sauce is a must for anything pasta… and it’s the best for cold winter days…
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